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Old 03-04-2012, 11:29 AM   #11
replicant_argent
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Default Re: Homemade Sausage
Quote:
Originally Posted by pnoon View Post
Bought some pork shoulder (.99/lb) cubed it. Added salt pepper and garlic. Chilling overnight. Grinding tomorrow. Adding red wine and then stuffing into casing.
That is the same one I made for the first time. Flavor explosion happiness for me. I used a little more garlic, but I am a hound for it.
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