Homemade Sausage

pnoon · 03-04-2012, 09:08 AM

So I have a rookie question.

The pork shoulder (picnic) has a layer of skin along one side. Can I use that in my sausage? Or should it be removed?

jluck · 03-04-2012, 09:22 AM

Quote:

Originally Posted by pnoon

So I have a rookie question.

The pork shoulder (picnic) has a layer of skin along one side. Can I use that in my sausage? Or should it be removed?

Personal preference. It's fine to grind it.

Steve · 03-04-2012, 11:41 AM

Quote:

Originally Posted by pnoon

So I have a rookie question.

The pork shoulder (picnic) has a layer of skin along one side. Can I use that in my sausage? Or should it be removed?

Quote:

Originally Posted by jluck

Personal preference. It's fine to grind it.

Ditto. It also adds to the "fattyness" imho.

03-04-2012, 09:08 AM	#1
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Homemade Sausage So I have a rookie question. The pork shoulder (picnic) has a layer of skin along one side. Can I use that in my sausage? Or should it be removed? __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden