Homemade Sausage

[Steve]

Originally Posted by pnoon

I'm using a Waring meat grinder.

I also have that one, great grinder. Stuffing can be a challenge though sometimes. As someone else mentioned, it is helpfull to have an extra set or two of hands during stuffing.

Originally Posted by pnoon

What a pain in the ass! I sure hope it is because I am new at this.

The grinding and seasoning went fine. Trying to stuff the casing without air pockets is impossible or just takes practice. Don't know if I am doing something wrong or it's just inexperience. Portions look great but then there are major air pockets.

Practice, practice practice

and remember, each time you try it, not only will it get easier and better, you have awesome food to eat along the way! That's how we learned BBQ'n. LOTs of practice!