Homemade Sausage

[pnoon]

Originally Posted by Chainsaw13

What'd you end up making Peter?

In the sausage cooking class I took a few years back, we made brats. The interesting addition we used was a lemon. Sounded strange at first but it works. Supreme and zest a lemon, putting the pieces/zest in a food pro, purée with half an onion. Add that to your ground pork and other seasonings.

Thanks for the link Adam. Going into my bookmarks.

Bought some pork shoulder (.99/lb) cubed it. Added salt pepper and garlic. Chilling overnight. Grinding tomorrow. Adding red wine and then stuffing into casing.