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03-03-2012, 04:19 PM
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#11 |
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Møøse bites can be nasty
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Re: Homemade Sausage
What'd you end up making Peter?
In the sausage cooking class I took a few years back, we made brats. The interesting addition we used was a lemon. Sounded strange at first but it works. Supreme and zest a lemon, putting the pieces/zest in a food pro, purée with half an onion. Add that to your ground pork and other seasonings. Thanks for the link Adam. Going into my bookmarks.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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