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#11 | |
The Homebrew Hammer
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Dry-hopped my pilsner this weekend, and hope to get it in bottles on Saturday. Brewed a classic red ale recipe with my son two weekends ago--his first attempt at homebrewing!--and it's still happily bubbling away in the primary. Repitched it with a California Ale yeast, looks like it's getting some great attenuation.
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