Okay newbee question. How many ounces is in a final product?
That's up to the brewer and their equipment. Most people brew 5 gallon batches or multiples thereof. Glass carboys used for the fermentin are generally 5 gallons, my conical fermenter is 10
03-12-2010, 10:18 AM
Re: Homebrewers - Whats in the fermeter?
Hybrid Mode
