BBQ... The real thing

jquirit · 03-01-2009, 11:02 PM

Oregon BBQ ain't half-bad either.

It looks dry, but it ain't.

03-02-2009, 06:01 AM

Quote:

Originally Posted by jquirit

Oregon BBQ ain't half-bad either.

It looks dry, but it ain't.

MEAT!!!

Parshooter · 03-02-2009, 06:43 AM

Atlanta has some damn good bbq. You just have to be brave and go to the 'hood to get it.

Starscream · 03-02-2009, 07:44 AM

NC/SC bbq is awesome. I went to a pig-pickin on Saturday. One of the good things about this part of the country.

Kreth · 03-02-2009, 08:06 AM

Quote:

Originally Posted by andysutherland

NC/SC bbq is awesome. I went to a pig-pickin on Saturday. One of the good things about this part of the country.

I worked at a bar in NC that did these about once a month. We had a guy that came in with a slow cooker made from a 55-gallon drum mounted on a trailer. He'd start cooking the night before, and it was sooooo good...

Starscream · 03-02-2009, 08:17 AM

Quote:

Originally Posted by Kreth

I worked at a bar in NC that did these about once a month. We had a guy that came in with a slow cooker made from a 55-gallon drum mounted on a trailer. He'd start cooking the night before, and it was sooooo good...

Sounds familiar. You gotta love it!

awsmith4 · 03-02-2009, 08:25 AM

Quote:

Originally Posted by andysutherland

NC/SC bbq is awesome. I went to a pig-pickin on Saturday. One of the good things about this part of the country.

Man i love Pig Pickin's, I go to one at least once a year on the start of dove season, and when i get lucky my uncle will host one when we are in NC visiting him.

Geppetto · 03-02-2009, 06:09 PM

Quote:

Originally Posted by andysutherland

NC/SC bbq is awesome. I went to a pig-pickin on Saturday. One of the good things about this part of the country.

Sweatman's between Eutawville & Holly Hill SC -

http://southcarolinabarbecue.blogspo...y-hill-sc.html

And any place in Selma Alabama is good!

03-02-2009, 08:27 AM

Quote:

Originally Posted by jquirit

Oregon BBQ ain't half-bad either.

It looks dry, but it ain't.

MMMMMMMM.

macpappy · 03-03-2009, 09:42 AM

Quote:

Originally Posted by jquirit

Oregon BBQ ain't half-bad either.

It looks dry, but it ain't.

What kind of wood did you use? I had some in Seattle a while back that was cooked over Alder.

Speaking of wood, what is the favorite? Hickory, Pecan, Mesquite or something else?

03-03-2009, 10:15 AM

Quote:

Originally Posted by macpappy

What kind of wood did you use? I had some in Seattle a while back that was cooked over Alder.

Speaking of wood, what is the favorite? Hickory, Pecan, Mesquite or something else?

Hey Senior Chief, I find with brisket that apple is a really nice wood for it, followed by hickory.

03-01-2009, 11:02 PM	#1
jquirit Angry Asian Dwarf Join Date: Oct 2008 Location: State of Confusion Posts: 426 Trading: (3)	Re: BBQ... The real thing Oregon BBQ ain't half-bad either. It looks dry, but it ain't. __________________ S: 220/C: 209/G: 180

03-02-2009, 06:43 AM	#3
Parshooter I'm a friend of Gary S Join Date: Oct 2008 First Name: Marc Location: St Somewhere Posts: 835 Trading: (2)	Re: BBQ... The real thing Atlanta has some damn good bbq. You just have to be brave and go to the 'hood to get it. __________________ I love chicks with FLBP.

03-02-2009, 07:44 AM	#4
Starscream Knowhutimean, Vern? Join Date: Oct 2008 First Name: Andy Location: In a little town somewhere in the USA Posts: 10,237 Trading: (4)	Re: BBQ... The real thing NC/SC bbq is awesome. I went to a pig-pickin on Saturday. One of the good things about this part of the country. __________________ Insert quote here.