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#1 |
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Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.
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#2 | |
95% Banter 5% MMM Habanos
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I can't say which region sports the best Q, but KC serves up some pretty good stuff.
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"I don't feel that smoking makes me ashamed, and therefore I mean to smoke to the glory of God." -Charles Spurgeon. |
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#3 |
Adjusting to the Life
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#4 |
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#6 |
Angry Asian Dwarf
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Oregon BBQ ain't half-bad either.
![]() It looks dry, but it ain't. ![]()
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#7 |
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#9 |
Knowhutimean, Vern?
Join Date: Oct 2008
First Name: Andy
Location: In a little town somewhere in the USA
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NC/SC bbq is awesome. I went to a pig-pickin on Saturday. One of the good things about this part of the country.
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#10 |
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#11 |
Rider on the storm.
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What kind of wood did you use? I had some in Seattle a while back that was cooked over Alder.
Speaking of wood, what is the favorite? Hickory, Pecan, Mesquite or something else?
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WARNING: I am a Southern White Male. I have a brain and I know how to use it. |
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#12 | |
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