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#2 |
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The best BBQ I've ever had was prior to 1986 when I moved to Texas, it was from Leo's Bar-B-Q in OKC. I think it was on Kelly? Great meat and sauce to die for.
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#5 |
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#6 |
Adjusting to the Life
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If you are talking about the outside, that's the way you want it. Those crispy bits have a ton of flavor. If you are talking about the inner part of the meat, you don't want to eat a brisket medium rare. That first bite would take you 10 minutes to chew through.
cle_smoker |
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#7 | |
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![]() Quote:
![]() The inside could use a touch of red, but I agree definitely not med rare for brisket. |
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#8 |
Adjusting to the Life
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I will admit that was my first one, and I went a little light on the smoke. The last one I cooked back in the fall had a good 1/4" ring and topped this one by far. But it didn't sit around long enough for pics.
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#9 |
Admiral Douchebag
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Got to sample some Cleveland BBQ last summer, and it was pretty fuggin' good too.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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