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#2 |
Fresh Meat
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I have done briskets on my WSM for the past two weekends. I'm just getting into it, bur it has been a blast so far. People are amazed (and so am I) by what I can put out. It's also a great excuse to stand around and have a smoke.
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#3 | |
Adjusting to the Life
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cle_smoker |
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#4 |
Guest
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Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.
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#5 | |
95% Banter 5% MMM Habanos
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I can't say which region sports the best Q, but KC serves up some pretty good stuff.
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"I don't feel that smoking makes me ashamed, and therefore I mean to smoke to the glory of God." -Charles Spurgeon. |
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#6 |
Adjusting to the Life
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#7 |
Guest
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#9 |
Angry Asian Dwarf
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Oregon BBQ ain't half-bad either.
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__________________
S: 220/C: 209/G: 180 |
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