Sous vide

[T.G]

Originally Posted by pnoon

If you have a large stock pot, you can cook for your family in one.
Now if you're cooking for a herf or other large get together, that's a different story.

Depends on how long you want to cook for. I've done some 5 day long cooks and I used an insulated chest just so that the SV unit didn't have to work that hard to hold temp.

[pnoon]

Originally Posted by T.G

Depends on how long you want to cook for. I've done some 5 day long cooks and I used an insulated chest just so that the SV unit didn't have to work that hard to hold temp.

5days!?!?!??

[Porch Dweller]

Originally Posted by pnoon

5days!?!?!??

[pnoon]

Originally Posted by Porch Dweller

[T.G]

Originally Posted by pnoon

5days!?!?!??

Yeah, beef shank. Unreal richness. But too tender, should have lowered the temp or gone shorter.

Just bought a whole lamb with 2 friends, when we divvy it up, if I grab a shank cut, I'm going to try it again.

[BigAsh]

Originally Posted by T.G

Just bought a whole lamb with 2 friends,....

Funny this rarely comes up in discussions with my friends ...