Sous vide

[dave]

Thank you, Peter! You're probably right about me and cooking....I don't mind prep-type work...and I do OK with temperature control and some basic applications of heat...but, when it comes to stuff that needs baby-ing...sauces and multi-phase cooking; even dry/wet rub combo barbecue....I don't generally have the patience. Some sort of mental block...once it hits the oven/stove/grill...my mind calls it done - cooking to me is prep to heat to table.
I'd like to get a little better with herbs, spices, sherrys, etc.... but I may not be ready to drop a couple bills on some gear I may not end up using very much.
BTW, anybody want a cheap fry daddy, or bread machine or electric griddle, or grinder, or Osterizer or waffle maker or....