Sous vide

[T.G]

Originally Posted by pnoon

5days!?!?!??

Yeah, beef shank. Unreal richness. But too tender, should have lowered the temp or gone shorter.

Just bought a whole lamb with 2 friends, when we divvy it up, if I grab a shank cut, I'm going to try it again.

[BigAsh]

Originally Posted by T.G

Just bought a whole lamb with 2 friends,....

Funny this rarely comes up in discussions with my friends ...