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Dry aging beef?

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04-17-2016, 03:15 PM	#11
Tio Gato Uncle Kitty Join Date: Oct 2008 First Name: Jeff Location: Casa Grande, AZ Posts: 2,079 Trading: (11)	Re: Dry aging beef? Nice Dom. Might have to try that. In my chef days I'd wet age for 30 to 60 days. Loved the result. __________________ "You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba.

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