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Dry aging beef?

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05-31-2016, 06:50 AM

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Chainsaw13

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Re: Dry aging beef?

Quote:

Originally Posted by mosesbotbol

We are looking to buy a new fridge, so if that happens our current fridge will move the cellar and I'll look to buy a dry aging chamber for the fridge. That fridge will be full of beer and aging meat and sausage...

Look at the Aubers TH-210 controller. That's the one I use for my dry curing fridge. Controls both temp/humidity (with a ultrasonic humidifier in side the fridge).

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