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06-24-2011, 08:26 AM
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#11 |
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The Homebrew Hammer
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Re: Homebrewers - Whats in the fermeter?
The first batch of "NuptiAle", a pretty basic, nondescript American ale (OG 1.045, 4% ABV, 22 IBU with Centennial + Cascade) that my boss is having me brew to serve at his daughter's wedding in September, is sitting quietly in the secondary. I have 2 more batches to brew to get the proper quantity for 120 people. Good thing it ferments quick & clean.
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