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Old 05-26-2011, 09:30 AM   #11
cricky101
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Join Date: Oct 2008
First Name: Chris
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Default Re: Homebrewers - Whats in the fermeter?

Quote:
Originally Posted by rack04 View Post
I bottled an irish red about a week ago and will be bottling a dry stout tomorrow. If everything works out I will be brewing a kolsch on Saturday. I have my 1 liter yeast starter in the fridge getting ready to decant and then I will add another 1 liter of fresh wort to step up the yeast counts.
Nice! I'm brewing a partial-mash Irish red tomorrow on my day off
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