Homebrewers - Whats in the fermenter?

rack04 · 05-26-2011, 08:52 AM

I bottled an irish red about a week ago and will be bottling a dry stout tomorrow. If everything works out I will be brewing a kolsch on Saturday. I have my 1 liter yeast starter in the fridge getting ready to decant and then I will add another 1 liter of fresh wort to step up the yeast counts.

cricky101 · 05-26-2011, 10:30 AM

Quote:

Originally Posted by rack04

I bottled an irish red about a week ago and will be bottling a dry stout tomorrow. If everything works out I will be brewing a kolsch on Saturday. I have my 1 liter yeast starter in the fridge getting ready to decant and then I will add another 1 liter of fresh wort to step up the yeast counts.

Nice! I'm brewing a partial-mash Irish red tomorrow on my day off

rack04 · 05-26-2011, 02:46 PM

Quote:

Originally Posted by cricky101

Nice! I'm brewing a partial-mash Irish red tomorrow on my day off

I'm real excited to try it. The sample that I tasted while bottling was fantastic. To bad I have already promised to give 1/2 away.

05-26-2011, 08:52 AM	#1
rack04 Lebowski Urban Achiever Join Date: Oct 2008 First Name: Justin Location: Dallas, TX Posts: 1,023 Trading: (20)	Re: Homebrewers - Whats in the fermeter? I bottled an irish red about a week ago and will be bottling a dry stout tomorrow. If everything works out I will be brewing a kolsch on Saturday. I have my 1 liter yeast starter in the fridge getting ready to decant and then I will add another 1 liter of fresh wort to step up the yeast counts. __________________ "Why don't you put them in your secret compartment" - 12stones (Ricky)