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01-05-2011, 08:20 AM
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#11 |
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That's a Corgi
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Re: Dry aging beef?
How long it can age is dependent on how big the cut is and which cut. I have seen people age beef and end up with dog scraps as it dried all the way through. 5-7 lbs. roasts, 20 days or less is fine.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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