Dry aging beef?

Originally Posted by T.G

Please do post updates, I'm very curious to hear how this works out.

Nobhill has Choice New York Strip slabs for $3.97 lb. right now. I picked up a 15 lb slab for under $60 last night. I thought about this thread, but I got it cut into 9 THICK steaks and about 1 1/2 lb.s of ground steak for last night's burgers. $3.97 for New York steaks and burgers? "I was like. "SH!T!, why not?" I was gonna have htem ground some chuck for me anyway, and it only cost $0.28 lb. less. I'm thinking of going back and grabbing the other one they have for this dry aging thread which haunts my day dreams. I might have them cut in half or thirds so I can try this two or three separate times.