What's on the menu (food\drink\cigars)?

[Sled Dog]

Originally Posted by T.G

As for the cheese sauce, think real cheeses, like Gorgonzola, Gruyère or Manchego or smoked cheeses... If you want to do smoked cheese, just give me a call, I can talk you through setting up a rig for less than $20 - typically you wouldn't use the cheese that soon after smoking, but I would think that because it's being melted the flavors will all meld in the pot, rather than needing weeks to permeate the block after it comes off the smoker.

I was going to go with the Cheese Wiz suggestion with a touch of melted butter in it, but I like your suggestion better!!