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#11 |
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Guest
Posts: n/a
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Thanks Adam. This recipe looks pretty good. I may have to use it. As far as the cheese goes, I picked up a bag of finely shredded cheddar already. I would have grabbed something else but I was already left with $.55 when I left the store. Can I smoke shredded chedder?
(You never know until you ask, right?)Are you not going in for work this Thanksgiving after all? |
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