What's on the menu (food\drink\cigars)?

[Subvet642]

Originally Posted by mariogolbee

Adam, I was referring to the Alton Brown recipe you posted. Upon further investigation I wonder where this recipe would leave me as far as stuffing and gravy, though. I won't be able to use rosemary either since my sis-in-law is allergic to the stuff. It's a pity because we have a whole damned bush in the back yard.

If you can get me a block of your world famous smoked pepper jack before T-day I would love it. I would say I owe you one, but I would think you'd know by now that if I ever have anything you want it's yours. Thank you.

You could just do the stuffing in a casserole dish; just remember to add about a cup or so of chicken broth/stock to replace the moisture it would have gotten from the bird. The gravy shouldn't be affected; but I always use KFC gravy.

[Bunker]

Originally Posted by Subvet642

You could just do the stuffing in a casserole dish; just remember to add about a cup or so of chicken broth/stock to replace the moisture it would have gotten from the bird. The gravy shouldn't be affected; but I always use KFC gravy.

I like it better in a casserole myself, you have to have that almost-burnt crust on top.

[Subvet642]

Originally Posted by Bunker

I like it better in a casserole myself, you have to have that almost-burnt crust on top.

I totally agree! Also, you can fit more stuffing in a casserole dish.