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Old 03-01-2009, 06:05 PM   #8
giono2
Fresh Meat
 
Join Date: Mar 2009
First Name: Matt
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Default Re: BBQ... The real thing

I have done briskets on my WSM for the past two weekends. I'm just getting into it, bur it has been a blast so far. People are amazed (and so am I) by what I can put out. It's also a great excuse to stand around and have a smoke.
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