Sous vide

[T.G]

Originally Posted by pnoon

If you have a large stock pot, you can cook for your family in one.
Now if you're cooking for a herf or other large get together, that's a different story.

Depends on how long you want to cook for. I've done some 5 day long cooks and I used an insulated chest just so that the SV unit didn't have to work that hard to hold temp.