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Raw Dog
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I've been kicking around the idea of trying to dry age a prime rib roast at home.
Any body ever attempted this? Any tips? Any horror stories? I've read up on it, but i'm still hesitant about starting what amounts to a $300+ experiment that if it goes wrong could poison my family. If it fails and I can find a way to only feed it to my in-laws, it might not be that bad ![]() Hoping to make it for Easter dinner. Thanks in advance
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