 |
|
12-03-2008, 04:33 PM
|
#9 |
|
crazy diamond
|
Re: Foie Gras
I worked in an upscale French restaurant near NYC many years ago and ate foie gras prepared by a great chef and love it.
I must admit the stories of ducks having grain shoved down their throats by a pipe is a little disturbing, but I can't comment further as I have reservations to the Italian place in town who makes the best veal I have tasted. Yum.
__________________
"If we weren't all crazy we would go insane" |
|
|
Threaded Mode