70* area is fine for cigars. High 70s isn't. Dry ice is expensive. If you really think that you must put ice into the cooler, remember that it becomes (non distilled) water after a while. At least two layers of zip-lock and I'd probably also wrap it in a towel to catch condensation. Do not put in direct contact with the sticks or their boxes.
08-26-2010, 06:34 PM
Re: Dry Ice?
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