Dry Ice?

markem · 08-25-2010, 03:43 PM

70* area is fine for cigars. High 70s isn't. Dry ice is expensive. If you really think that you must put ice into the cooler, remember that it becomes (non distilled) water after a while. At least two layers of zip-lock and I'd probably also wrap it in a towel to catch condensation. Do not put in direct contact with the sticks or their boxes.

sjnovakovich · 08-26-2010, 06:34 PM

Quote:

Originally Posted by markem

70* area is fine for cigars. High 70s isn't. Dry ice is expensive. If you really think that you must put ice into the cooler, remember that it becomes (non distilled) water after a while. At least two layers of zip-lock and I'd probably also wrap it in a towel to catch condensation. Do not put in direct contact with the sticks or their boxes.

Dry ice produces CO2... no water involved.

08-25-2010, 03:43 PM	#1
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,662 Trading: (47)	Re: Dry Ice? 70* area is fine for cigars. High 70s isn't. Dry ice is expensive. If you really think that you must put ice into the cooler, remember that it becomes (non distilled) water after a while. At least two layers of zip-lock and I'd probably also wrap it in a towel to catch condensation. Do not put in direct contact with the sticks or their boxes. __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx