Homebrewers - Whats in the fermenter?

[JHinc]

Originally Posted by Scimmia

Ah, I guess I didn't realise that Rose's lime juice was a syrup, I was assuming it was juice. Shows how many mixed drinks I make, I guess.

Im not sure it is a syrup either i assumed so much.

Originally Posted by Scimmia

Beer finishing in the high 3s pH isn't uncommon, but my point is that it would take a whole lot of zest to get enough citric acid to make the wort too acidic for the yeast.

Might not be uncommon but it cant be good influence on the end product.
Foam stability, protein binding ..

But then again it could easily be me thinking to pure, i mainly deal with pilseners and the standards we use for that.


Still sounds like an intresting brew!