Homebrewers - Whats in the fermenter?

[landhoney]

Thinking of brewing a Mojito IPA.

Basic IPA with lime zest, mint, and citrusy hops (Citra, Simcoe, Amarillo, Cascade,etc.) added to the boil. Then maybe some dark rum soaked oak cubes added to secondary.

All the additions would be minor, so just a hint of mint and lime, and oak and rum. I bascially want a great IPA that suggests Mojito in the flavor.

Thoughts?

[kaisersozei]

Originally Posted by landhoney

Thinking of brewing a Mojito IPA.

Basic IPA with lime zest, mint, and citrusy hops (Citra, Simcoe, Amarillo, Cascade,etc.) added to the boil. Then maybe some dark rum soaked oak cubes added to secondary.

All the additions would be minor, so just a hint of mint and lime, and oak and rum. I bascially want a great IPA that suggests Mojito in the flavor.

Thoughts?

Interesting idea...!

I'm wondering if the lime zest would get overpowered by the hops? I'd probably stick to the citrusy hops for the boil, but go light on the aroma additions. I'd think you'd want some of the lime flavor to come through the beer--have you thought about maybe adding some Rose's lime juice to the secondary? It would ferment down and still preserve the flavor, maybe also "dry hop" with the lime zest & mint, too? For that matter, you could probably just add some lime extract to the bottling bucket.

I like the idea of rum soaked wood chips.

I'm just throwing out ideas, not sure how to make it work--very intriguing, though

[landhoney]

Originally Posted by kaisersozei

maybe also "dry hop" with the lime zest & mint,

I think this is a great idea, and will likely do this. Thanks for the input.