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#31 |
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I use an oven to make my ribs, because for the longest time I didn't have a grill. I slow cook mine at 160 degrees ( That is the lowest that my oven will go.) for 5hrs. I usually prepare them in a dry rub, or caramelized. They come out pretty good, so I'd like to think.
I make my own sauce and rub, but when I was living in NC I bought a rub from the grocery store. I can't get the rub up here in MI, but I have duplicated it to my best ability. |
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