How do you make your ribs?

mosesbotbol · 04-17-2010, 03:53 PM

Quote:

Originally Posted by steve

Sometimes I St. Louis trim my racks. Again, it kinda depends on mood, who, why, etc. I'm cooking. I do save the trimmings for my beans.

What do you use the cut off meat with? I save it for pasta or paella. Cooks up well.

Steve · 04-17-2010, 09:25 PM

Quote:

Originally Posted by mosesbotbol

What do you use the cut off meat with? I save it for pasta or paella. Cooks up well.

Usually my homemade Baked Beans, but your idea of Paella has me thinking...!

When I'm doing a catering job I'll also put them on and use them to "make friends" while the rest of the grub is cooking. People love to feel like they are getting a "sneak peak.

OLS · 04-19-2010, 06:33 AM

OK, I never removed the membrane before cause it was too much trouble.
Sunday I decided to check the web and make sure I wasn't doing something wrong.
Come to find out you can grip it easier if you grab it with a paper towel. So that went alot
better. I de-membraned two racks and broke in the new grill in style. Too much salt in the rub,
but the results were pretty good. Shouldn't have mixed my tiny amount of rub with cajun seasoning
to extend it. Mistake. Couldn't tell any difference without the membrane, but I imagine I will continue
to remove it as it was easier than I had made it out to be. Pics when I finally get home to my camera.

I like the idea of using the trimmings to keep the finger-pickers from depleting the meal meat
at catered events. Some people just feel like they have to get a taste. Give em some
cartilage for their trouble, lol.

05-28-2010, 09:00 PM

MAN I love smokin. Cigars too.

12lb butt this weekend along with some ribs. Gonna be good.

04-19-2010, 06:33 AM	#3
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: How do you make your ribs? OK, I never removed the membrane before cause it was too much trouble. Sunday I decided to check the web and make sure I wasn't doing something wrong. Come to find out you can grip it easier if you grab it with a paper towel. So that went alot better. I de-membraned two racks and broke in the new grill in style. Too much salt in the rub, but the results were pretty good. Shouldn't have mixed my tiny amount of rub with cajun seasoning to extend it. Mistake. Couldn't tell any difference without the membrane, but I imagine I will continue to remove it as it was easier than I had made it out to be. Pics when I finally get home to my camera. I like the idea of using the trimmings to keep the finger-pickers from depleting the meal meat at catered events. Some people just feel like they have to get a taste. Give em some cartilage for their trouble, lol.

05-28-2010, 09:00 PM	#4
Humidor Minister Guest Posts: n/a	Re: How do you make your ribs? MAN I love smokin. Cigars too.12lb butt this weekend along with some ribs. Gonna be good.