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11-12-2008, 01:11 PM | #41 |
Looking for the Apex
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Re: The Thick, Crispy Bacon Thread
---RANT---
I ordered a BLT for lunch recently and they asked me if I wanted salt on it. WTF? I said no, I think there is enough in the bacon, but some pepper would be divine. I did ask if many people put salt on their BLT and she told me yes. Again I say WTF? Salt on a BLT? Are you kidding me? As if mayo so thick it runs down your arms while you eat the bacon is not bad enough you want to add salt as well? WTF? ---END OF RANT---BACK ON TOPIC--- Me likes bacon too. |
11-12-2008, 02:41 PM | #43 |
Nicotiana Tabacum
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Re: The Thick, Crispy Bacon Thread
I buy the thick-cut Hormel from Sam's.
If it's a breakfast meal, I love using a little bit of the bacon grease to cook my eggs. A heart-stopper, but you only live once :P |
11-12-2008, 02:44 PM | #44 |
just pokin around.....
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Re: The Thick, Crispy Bacon Thread
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11-12-2008, 03:08 PM | #45 |
Anythings Possible
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Re: The Thick, Crispy Bacon Thread
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11-12-2008, 03:08 PM | #46 | ||
Owner - Club Deck
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Re: The Thick, Crispy Bacon Thread
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Yeah--she grew up watching it all thrown together in the pan. I always cooked it straight and flat. She came over to my side, but had to give it a name (I say bent-in and bent-out, she says convex and concave). She's way smart like that
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"The only true currency in this bankrupt world... is what you share with someone else when you're uncool." |
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11-12-2008, 04:09 PM | #47 |
Admiral Douchebag
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Re: The Thick, Crispy Bacon Thread
He cures the pork himself, from the loin, and cuts it very thin in "sheets". It cooks up in butter and makes the best BLT I have ever had bar none.
I am sure my description doesn't do it justice, ask the attendee's of the SHIII, I think we pretty much said it was the best we all had ever eaten unanimously .
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11-13-2008, 05:35 AM | #48 | |
Local Artard
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Re: The Thick, Crispy Bacon Thread
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11-14-2008, 07:46 AM | #49 |
Uncle Kitty
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Re: The Thick, Crispy Bacon Thread
Has anyone tried the bacon or hams sold by JR Cigars? They look pretty tasty.
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"You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba. |
11-14-2008, 10:00 PM | #50 | ||
Will work for Boli GM's
Join Date: Oct 2008
First Name: Marc
Location: Lost in translation...near Newnan, GA
Posts: 1,417
Trading: (23)
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Re: The Thick, Crispy Bacon Thread
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PS - thanks for not bruisin'...
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"...pipe smoking is properly an intellectual exercise." ~ Christopher Morley, 1916 |
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11-15-2008, 06:41 AM | #51 |
I barely grok the obvious
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Re: The Thick, Crispy Bacon Thread
You are being monitored. The Great Bacon Powers didn't get great by letting reactionary anti-baconist factions run around saying whatever they please. Watch your six.
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11-15-2008, 09:01 AM | #53 | |
Admiral Douchebag
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Re: The Thick, Crispy Bacon Thread
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! |
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11-15-2008, 10:26 PM | #54 |
Guest
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Re: The Thick, Crispy Bacon Thread
Something about bacon/pork and cigars...
Here's a pic of the makeshift grill at a herf last winter. This was after we had cooked all the bacon and moved on to the left-over Thanksgiving ham. MMMMM, good stuff. |
11-16-2008, 12:38 AM | #55 |
Formerly RX2010
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11-16-2008, 07:03 AM | #58 |
I barely grok the obvious
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Re: The Thick, Crispy Bacon Thread
Western Diamondback coiled in the background? I hear they grill well, too.
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"I hope you had the time of your life." |
11-16-2008, 12:16 PM | #59 |
Guest
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11-16-2008, 12:17 PM | #60 |
Guest
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Re: The Thick, Crispy Bacon Thread
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