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11-12-2008, 07:28 AM
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#1 |
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I barely grok the obvious
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Re: The Thick, Crispy Bacon Thread
BACON SIDEBAR: Credit where credit is due
Although I have always been a flat, straight bacon cooker, I never heard the expression "linear bacon" until I was making BLT's at the first ever New Moo House All-BLT Herf last month. The term "linear bacon" was coined by lead kitchen prep-chef, BarneysFunGirl (better half of BarneyBandMan). Thank you.
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"I hope you had the time of your life." |
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11-12-2008, 08:31 AM
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#2 | |
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Chief Wannastogie Lounge
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Re: The Thick, Crispy Bacon Thread
Quote:
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"I intend to smoke a good cigar to the glory of God..." ~ Charles H. Spurgeon, British Baptist preacher |
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11-12-2008, 11:06 AM
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#4 |
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Guest
Posts: n/a
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Re: The Thick, Crispy Bacon Thread
I'm getting some bacon from the pig we're having slaughtered this year
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11-12-2008, 01:11 PM
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#5 |
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Looking for the Apex
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Re: The Thick, Crispy Bacon Thread
---RANT---
I ordered a BLT for lunch recently and they asked me if I wanted salt on it. WTF? I said no, I think there is enough in the bacon, but some pepper would be divine. I did ask if many people put salt on their BLT and she told me yes. Again I say WTF? Salt on a BLT? Are you kidding me? As if mayo so thick it runs down your arms while you eat the bacon is not bad enough you want to add salt as well? WTF? ---END OF RANT---BACK ON TOPIC--- Me likes bacon too. |
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11-12-2008, 03:08 PM
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#7 | ||
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Owner - Club Deck
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Re: The Thick, Crispy Bacon Thread
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Yeah--she grew up watching it all thrown together in the pan. I always cooked it straight and flat. She came over to my side, but had to give it a name (I say bent-in and bent-out, she says convex and concave). She's way smart like that 
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"The only true currency in this bankrupt world... is what you share with someone else when you're uncool." |
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