The Thick, Crispy Bacon Thread

[Mister Moo]

Originally Posted by Neuromancer

OMFG...a heart attack waitin' to happen...

Hell of a thing to say in a Cigar & Pipe forum. Hell of a thing.

Sergeant at Arms! Please escort the reactionary anti-baconist criminal element Neuromancer from the premises. No bruises. This time.

[livwire68]

Originally Posted by Neuromancer

OMFG...high-fat, high cholesterol, and nitrates......that's a heart attack waitin' to happen...

Originally Posted by Mister Moo

Hell of a thing to say in a Cigar & Pipe forum. Hell of a thing.

Sergeant at Arms! Please escort the reactionary anti-baconist criminal element Neuromancer from the premises. No bruises. This time.

lets strap a slab of bacon to him and release the hounds! Talkin trash about a bit of heaven on earth.

[The Professor]

Originally Posted by Mister Moo

Hell of a thing to say in a Cigar & Pipe forum. Hell of a thing.

Sergeant at Arms! Please escort the reactionary anti-baconist criminal element Neuromancer from the premises. No bruises. This time.

But he *deserves* bruises for such blasphemy.

Went to the local meat market for the first time when some folks from the looney bin were coming to visit. T'was the good stuff. My first time cooking for so many folks, so I lined them up on baking pans. The first batch could have been a bit crispier. The second batch was pretty good, methinks. "Crisp with some flex" is damn nice.

On a related note, I have to lay them flat side-by-side. I usually cook on a ridged cast-iron skillet that (in my mind, at least) is made for bacon.

Damn ... now I'm hungry.

[icehog3]

Raisin (Mike)'s bacon is the Shiznit! Nothing better.

[Rockestone]

We stayed at a Bed and Breakfast in Sevierville, TN, The Von Bryan Mountain Top Inn and they had the absolute best bacon I have ever had in my life. Thick cut, what they called Honey Bacon. Unbelieveble!

Originally Posted by icehog3

Raisin (Mike)'s bacon is the Shiznit! Nothing better.

Why?

[icehog3]

Originally Posted by ahc4353

Why?

He cures the pork himself, from the loin, and cuts it very thin in "sheets". It cooks up in butter and makes the best BLT I have ever had bar none.

I am sure my description doesn't do it justice, ask the attendee's of the SHIII, I think we pretty much said it was the best we all had ever eaten unanimously .

[GTS21]

Originally Posted by icehog3

Raisin (Mike)'s bacon is the Shiznit! Nothing better.

Yep yep! I'm a man who knows his bacon (as my incredible fatness will attest), and Mike's bacon is FANTASTIC

[Genetic Defect]

Originally Posted by The Professor

But he *deserves* bruises for such blasphemy.

Went to the local meat market for the first time when some folks from the looney bin were coming to visit. T'was the good stuff. My first time cooking for so many folks, so I lined them up on baking pans. The first batch could have been a bit crispier. The second batch was pretty good, methinks. "Crisp with some flex" is damn nice.

On a related note, I have to lay them flat side-by-side. I usually cook on a ridged cast-iron skillet that (in my mind, at least) is made for bacon.

Damn ... now I'm hungry.

that was a great breakfast, Tom really missed out

[Neuromancer]

Originally Posted by Neuromancer

OMFG...high-fat, high cholesterol, and nitrates......that's a heart attack waitin' to happen...

Originally Posted by Mister Moo

Hell of a thing to say in a Cigar & Pipe forum. Hell of a thing.

Sergeant at Arms! Please escort the reactionary anti-baconist criminal element Neuromancer from the premises. No bruises. This time.

PS - thanks for not bruisin'...

[Mister Moo]

Originally Posted by Neuromancer

PS - thanks for not bruisin'...

You are being monitored. The Great Bacon Powers didn't get great by letting reactionary anti-baconist factions run around saying whatever they please. Watch your six.

[Savor the Stick]

OK sooo....where is the Bacon p**n???
This thread is disappointing.

[icehog3]

Originally Posted by Savor the Stick

OK sooo....where is the Bacon p**n???
This thread is disappointing.