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#11 |
That's a Corgi
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Washington State is making some decent Chard's for around $15
The problem with some CA Chard's is they can be too oaky. It's fine balance to add depth, but not make it too toasty/buttery. Chard's from France can be had around $15; don't laugh, but I have bought several Chablis at that price point... Last year, I found some Mersault's under $20 too! A local B&M was dumping William Fevre White Burgundy like it was a fire sale. Took advantage of that one!
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Port Wine & Claret | British Cars | Welsh Corgi's |
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