|
|
![]() |
#1 |
Mr. Me Too
|
![]()
So, I bought a bottle of '06 Clos de los Siete last night.
Sight: Medium Clear/medium purple/ stained tears Nose: Black Cherry, sweet plum / chocolate, burnt caramel Palate: Black Cherry, blueberry / chocolate, green forest (fern), lots of wood coming through This wine is a powerhouse at 15% alcohol, lots of tannin. My mouth was purple and my tongue was beat up after 2 glasses. I don't think this wine is ready yet- after 45 min decanting, it was still extremely tight- a struggle to get aroma and tastes out of the wine. I would suggest buying 2 bottles, opening one in 6-8 months then again this time in '09. |
![]() |
![]() |
![]() |
#3 | |
That's a Corgi
|
![]() Quote:
It seems to be the way of new world wines, raise the alcohol in fermentation to mask the lack of concentration or whatever else they are masking...
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
|
![]() |
![]() |