dipping sauces

[Montano]

Originally Posted by madwilliamflint

See, the "hot as we can make/eat" it thing is completely lost on me. Does it actually taste good?


Another thing that's a hit (I've got a few of these since bringing them to a holiday affair means they don't make me cook) is getting a jar of jalapeno jelly (sounds weird, but it's around) and just pour it over a slightly warmed up block of creme cheese.

TADA! Bloody awesome with crackers.

(Ok, feeling a little too domestic here. Gotta go find something in the humi to smoke.)

I don't like the taste of just HOT. I has to be hot and also have a good flavor. It really does make bland food taste much better. The more hot you eat, the easier it gets. I remember when I was a youngster, I thought jalapenos were the hottest thing in the world. Now they taste like candy