dipping sauces

[Montano]

Adam, that sauce looks awesome !

I'm trying to find some 'Ghost Pepper' hot sauce

Edit: I found that same brand with Jolokia

[captain53]

Very quick & simple spread - Take some cream cheese (not the soft type but the block) and pour Pickapeppa Sauce (Bottled Product found in many better grocery stores) over it. Ready to go just spread on your favorite crackers.

[T.G]

Originally Posted by Montano

Adam, that sauce looks awesome !

I'm trying to find some 'Ghost Pepper' hot sauce

Edit: I found that same brand with Jolokia

Nick,

Ultra Death is made with Naga Jolokia, aka "Ghost Pepper".

Ultra Death is the hottest standard production sauce from Blair's, it's four levels hotter than "Pure Death", and the only things Blair makes that are hotter are the Reserve sauces - which, at $35/bottle, he can keep.

Ultra Death, Pure Death and the Reserve sauces are the only ones from Blair's that use Jolokias, the rest use other combinations of peppers.

Being that it only has four ingredients, Pure Death probably has a cleaner flavor than Ultra Death.

The Chile Pepper Institute at NMSU came up with "Holy Jolokia" which is, IIRC, a Lousania style sauce make with only Jokoias:
http://aces.nmsu.edu/chilepepperinst...l#anchor_59303

You can get it through CaJons:
http://www.cajohns.com/

CaJohns also sells Jolokia rubs and dried pepper pods.

Dave's (Dave's Insanity sauce) also has some Jolokia based sauces.

I'm going to attempt growing Dorset Nagas next year (there are about four or five peppers in the "ghost pepper" family, it's one of them, and is better suited to climate where I live).

[Montano]

Originally Posted by T.G

Nick,

Ultra Death is made with Naga Jolokia, aka "Ghost Pepper".

Ultra Death is the hottest standard production sauce from Blair's, it's four levels hotter than "Pure Death", and the only things Blair makes that are hotter are the Reserve sauces - which, at $35/bottle, he can keep.

Ultra Death, Pure Death and the Reserve sauces are the only ones from Blair's that use Jolokias, the rest use other combinations of peppers.

Being that it only has four ingredients, Pure Death probably has a cleaner flavor than Ultra Death.

The Chile Pepper Institute at NMSU came up with "Holy Jolokia" which is, IIRC, a Lousania style sauce make with only Jokoias:
http://aces.nmsu.edu/chilepepperinst...l#anchor_59303

You can get it through CaJons:
http://www.cajohns.com/

CaJohns also sells Jolokia rubs and dried pepper pods.

Dave's (Dave's Insanity sauce) also has some Jolokia based sauces.

I'm going to attempt growing Dorset Nagas next year (there are about four or five peppers in the "ghost pepper" family, it's one of them, and is better suited to climate where I live).

Thanks for the link Adam. I think I'll start with Pure Death and work my way up (or is it down ) from there !

[Whynot]

I am a big fan of Olive Oil seasoned with some of those dip spices or any other spice you want in there.