The Thick, Crispy Bacon Thread

[Mister Moo]

Originally Posted by SvilleKid

I guess I'm just a poster child for poor eating habits!

You have come to the right place.

I used to love Hormel Black Label, but they started putting so much sugar in the process that it became almost impossible to fry to a crisp state without it burning the sugars black.

Zakly. The sugar treated pork products have gone over the top. I gave up on them a long time back. I simply cannot risk burned bacon. It is too sad a thing to see.