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#1 |
I'm nuts for the place
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As my favorite chef says - Pork fat rules (and all other items pork)!!! Emeril Live used to be the best. I too, am a thick cut bacon man. Especially if seasoned with the mill cracked black pepper. The "thin and crispy" bacon is a wasted cut.
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Curing the infection... One bullet at a time. |
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#2 |
Guest
Posts: n/a
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Whole Foods carries some thick center cut bacon that I practically lived off of for a few months, but you have to fry bacon in a griddle: you have eggs, sausage, and pancakes to cook too.
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