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Old 11-11-2008, 08:38 AM   #1
croatan
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Default Re: The Thick, Crispy Bacon Thread

Quote:
Originally Posted by replicant_argent View Post
I am a convection oven guy, 325 or 350...
I've been doing that recently as well, but on something like a cookie drying rack over a cookie sheet so that the grease drips off the bacon and collects in the bottom cookie sheet.
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