Connecticut Wrap's

PV1191 · 10-04-2009, 01:07 AM

Quote:

Originally Posted by Tarks

I'm going to try wrapping the green with chicken skin and see if that makes a difference.

Make sure the wrapper is fried crispy, so it's nice and oily!

SmoknTaz · 10-04-2009, 01:08 AM

Quote:

Originally Posted by PV1191

Make sure the wrapper is fried crispy, so it's nice and oily!

nom nom, sounds like a winner here!

10-04-2009, 01:09 AM

Quote:

Originally Posted by PV1191

Make sure the wrapper is fried crispy, so it's nice and oily!

ok im going to take the wrapper off my 601 black...fry some chicken skin and re-wrap with that and see if it makes a difference...ill put up a review as soon as possible

Tarks · 10-04-2009, 01:10 AM

Quote:

Originally Posted by Red

ok im going to take the wrapper off my 601 black...fry some chicken skin and re-wrap with that and see if it makes a difference...ill put up a review as soon as possible

Sweet. I'm thinking this thread deserves to be a sticky.

10-04-2009, 01:12 AM

Quote:

Originally Posted by Tarks

Sweet. I'm thinking this thread deserves to be a sticky.

definitly , ive leared alot today..everything tastes like chicken regardless of the seasoning or orgin .... people smoke cigars with the wrapers off... canadians cut there cigars in half vertically and they burn perfect

PV1191 · 10-04-2009, 01:13 AM

Quote:

Originally Posted by Red

definitly , ive leared alot today..everything tastes like chicken regardless of the seasoning or orgin .... people smoke cigars with the wrapers off... canadians cut there cigars in half vertically and they burn perfect

4 min from when you left chat............Right on time!!!!!!