Connecticut Wrap's

SmoknTaz · 10-04-2009, 02:06 AM

Quote:

Originally Posted by Tarks

I'm going to try wrapping the green with chicken skin and see if that makes a difference.

So would it be fair to say that it will have an oily wrapper?

Tarks · 10-04-2009, 02:07 AM

Quote:

Originally Posted by SmoknTaz

So would it be fair to say that it will have an oily wrapper?

Oily yes, toothy no.

10-04-2009, 02:08 AM

Quote:

Originally Posted by SmoknTaz

So would it be fair to say that it will have an oily wrapper?

what % of the flavor does mustard make up on a sandwich..or should i just eat it without mustard cuz it tastes the same ?

PV1191 · 10-04-2009, 02:10 AM

Quote:

Originally Posted by Red

what % of the flavor does mustard make up on a sandwich..or should i just eat it without mustard cuz it tastes the same ?

Mustard is like the filler. You could put a gallon on there and not notice. Oh wait.....it is the wrapper......****.......I don't know any more.....just give me some F'n chicken

SmoknTaz · 10-04-2009, 02:11 AM

Quote:

Originally Posted by PV1191

Mustard is like the filler. You could put a gallon on there and not notice. Oh wait.....it is the wrapper......****.......I don't know any more.....just give me some F'n chicken

KFC, Churches or Popeye? Either way, you're making me hungry with all this chicken talk!