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#1 |
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Where's my buffaloooo ...
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Love Alton Brown.
And any discussion of Giada is going to get me in trouble with my better half.
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#2 | |
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Feeling at Home
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Been a fan for a few years now. I've got a chemistry background so the food science really speaks to the nerd in me. My biggest regret from college is that I didn't discover the food science department until my senior year. I really enjoyed Feasting on Waves, I love caribbean food, but it's awful hard to come by here in MD.
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