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#1 |
Guest
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I love the show.
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#2 |
"ESP+ENGL&amp ;qu ot;-Brutal
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#3 |
On the inside looking out
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Don't think there is an episode I haven't seen...about 10 times
![]() Got a couple of his cookbooks as well. He does a damn good Flank Steak rub. For those who have been to the Shack, it's not Sam's, but it's as close as I've been able to get. His humor is an aquired taste, but he does grow on you, and it's not the "cooking in front of an audience" show like so many others are. Plus, he did invent the oven-cam, fridge-cam, microwave-cam..... ![]()
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"We're the fragile elite, they dragged off the street. I guess they just couldn't take us no more...We're all crazy" |
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#4 |
Really, really old
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I hated him at first and would go to another tv set when my wife was watching him. Now I am a huge fan of his. I think that I have all of his episodes made prior to this season with the exception of the 1 hour behind the scenes episode where he introduced some of the recurring characters from the show. I am thinking that I will buy the commercial dvd's of previous seasons.
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#5 |
Guest
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Yup, huge fan, not so much of Good Eats anymore but I love the "Feasting On.." series. But it was Good Eats that got me into enjoying cooking more, now I can't stop. Love him on Iron Chef too
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