Mokapots, Moka, or Stovetop Espresso, Period.

[TOB9595]

This is a wonderful tool in the coffee arsenal.
For those who are JUST READING...
This is so VERY EASY.
Reading all this stuff seems to make it difficult or that you need to FOCUS on this while heating.

Just low heat and a watchful eye.
Fill the basket full
Grind the coffee fine

Enjoy the 3 ounce results

I do.
Today was an espresso with sugar and cream. heated the cream to warm not hot.
Smokin a PERDOMO RESERVE CABINET SERIES
Wonderful combo.

Course I follow it up with Aricha 27 coffee press..16 ounces of goodness
Tom

[Mister Moo]

Originally Posted by TOB9595

Reading all this stuff seems to make it difficult...
Just low heat and a watchful eye.
Fill the basket full
Grind the coffee fine

Enjoy the 3 ounce results

No! Not! Never! It takes a LOT of words and a LOT of reading and a lot of physical conditioning and expert coaches and it is VERY, VERY difficult even on an indoor rink with perfect wind conditions. Ignore what this man says. I guess he doesn't know squat about ice hocke... Huh... coffee? My bad. Nothing to it, especially if you're a Brikka-sissy (which I don't believe Tom is).