Mokapots, Moka, or Stovetop Espresso, Period.

md4958 · 10-23-2008, 07:23 PM

Quote:

Originally Posted by chris45set

So is there truly a difference between the quality of brew that is produced between a moka and a brikka?
Or is it just that the brikka seems more "idiot-proof" (a good thing for me)?
Long ago and far away I used to have a French Press, and I loved it until my wife broke it.
I have been wanting to replace the FP, but one of these bialetti's looks like a better device (and should be unbreakable to boot).
Is the brikka worth the extra $$ and does it deliver similar results as the moka?

Thanks, Chris

I've never used the Brikka, but IMHO, no its not worth the extra $30. If you follow the excellent instructions Moo provided above you wont need a brikka.

Mister Moo · 10-24-2008, 05:11 AM

Quote:

Originally Posted by md4958

I've never used the Brikka, but IMHO, no its not worth the extra $30. If you follow the excellent instructions Moo provided above you wont need a brikka.

I never layed hands on one but reliable slackers who frequent this forum claim it makes excellent coffee + crema with no personal investment in skill, style or grace. Sounds like it just... works.

Still... what's the point?